Hospitality and Leisure

Landmaster’s Hospitality and Leisure courses are designed to support excellence in customer service, safety, and operational standards across hotels, restaurants, leisure centres, and visitor attractions. Our accredited training helps staff build the practical skills and professional confidence needed to thrive in fast-paced, customer-focused environments. From food hygiene and health & safety to customer service, conflict management, and team leadership, our courses are suitable for frontline staff, supervisors, and managers alike. With Landmaster, you're not just delivering service — you're creating memorable experiences through confident, well-trained teams.

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• Food Safety & Hygiene – Level 2 (Catering/Retail/Manufacturing)

• Customer Service Excellence

• Health & Safety in the Workplace – Level 2

• Allergen Awareness Training

• Licensing Law Awareness (incl. Alcohol Licensing)

• Manual Handling Essentials

• Fire Safety Awareness

• Conflict Management and De-escalation

• First Aid for Hospitality and Leisure

• Mental Health Awareness in the Workplace

• Hospitality Leadership and Team Supervision

• COSHH Awareness for Cleaning and Housekeeping

• Safeguarding for Customer-Facing Roles